- 0º/-10ºC Beverage in liquid state without freezing.
- Temperature below freezing in less than 2 hours
- Technology applicable to all types of beverages
The Supercooling phenomenon consists of the cooling of a liquid below its freezing point, remaining in a stable liquid state without freezing.
Our state-of-the-art Super Coolers keep drinks between 0º and -10º.
With state-of-the-art technology, this equipment represents a qualitative leap in industrial cooling, since it works below zero degrees without freezing beverages or solids.
Developed by our R&D team and designed for any type of environment.
Download our Supercooler dossier
EFP Series bottle cooler
