After two months of inactivity, the HORECA sector starts with uncertainty, generated by the implementation of new measures in the premises by the Covid-19.<\/p>\n
There is no doubt that the refrigeration sector is very important in preserving food temperatures. So, from Infrico we launch a different measures so that the equipment works at full capacity before reopening.<\/p>\n
First, we must clean the interior and exterior of the equipment with an approved disinfectant (include virucidal) without bleach to prevent it from attacking the steel. If the equipment includes a doors gasket, clean with a mixture of soap and water, we recommend a water-based or chlorine-free product.<\/p>\n
Secondly, we will clean with a brush and vacuum the condenser from possible dirt and dust.<\/p>\n
It is also very important to verify that the drain is clean.<\/p>\n
And finally, we must turn on the equipment and wait for it to reach its optimum temperature, for a period of 24 hours, before introducing with product. If it does not reach the optimum temperature, we recommend that you contact your technical service.<\/p>\n
Small tips that improve the performance of the equipment.<\/p>\n
Antonio Mendoza | Responsible Technical Service Infrico<\/p>\n","protected":false},"excerpt":{"rendered":"